

| TEAM NAME: | |
| HEAD CHEF: | |
| ADDRESS: | |
| CITY: | |
| STATE: | |
| ZIP CODE: | |
| DAY PHONE: | |
| OTHER PHONE: | |
| E-MAIL: | |
| OTHER INFO: |
There will be a “Peoples Choice” Award. If you do not wish to participate check here:
Total Booths Total Fee: $
Entry is not considered valid until payment
is received. Send check to address below noting
your team name and
head chef.
Every entry will come
with 2 entry bracelets for Head Chef
and assistant, any extra team members will need to pay $5.00 per bracelet (2 max).
Please add
note of requested extra bracelets and add to total.
Booth spaces will be assigned on a first received
basis and are subject to availability. The
sequence of entries will
be determined by postmark on the entry envelope. You may purchase
more
than one booth space. Spaces are 10’ x 10’ in size. If you are
requesting a booth space
next
to another team, please send both
entry forms together or make note of your request on
the back of
this form . Your entry fee of $25.00 (or more) should be made payable
to:
Our Lady of Lourdes
c/o
Lourdes Lyons Chili Cook-Off
5333 E. Washington St., Indianapolis 46219
5333 E. Washington St., Indianapolis 46219